business-news.ucdenver.edu

Celebrating 10 years of sustainability at the CU Denver Business School

The Managing for Sustainability Council keeps program focused and sharp

Online sustainable business course aims to impact organizations

CU Denver Professor Ken Bettenhausen and Senior Instructor John Byrd built a course that trains professionals across the country on how to integrate sustainable practices into their businesses.

CU Denver finance professors present research at the 3rd annual Geneva Summit on Sustainable Finance

A paper written by CU Denver Finance Professors John Byrd and Elizabeth Cooperman was one of ten papers accepted among global researchers to be presented at the University of Geneva’s 3rd Geneva Summit on Sustainable Finance in association with Latsis Internationale, the United Nations Environmental Programme (UNEP) Finance Initiative, and Sustainable Finance Geneva. Elizabeth Cooperman […]

CU Denver Business School Professors Present Research at Oxford University Conference

Professors John Byrd and Elizabeth Cooperman had a paper presentation at the 1st Global Conference on Stranded Assets and the Environment” at Queen’s College, University of Oxford on September 24, 2015. The University of Oxford’s Smith School of Enterprise and the Environment invited researchers and interested practitioners to a major academic conference on stranded assets and […]

CU Denver Business School Petrie Faculty Awards Announced

DENVER – The University of Colorado Denver Business School is pleased to announce the first faculty awards from the Tom and Jane Petrie Faculty Development Fund.  The selection committee, chaired by Dr. Marcelle Arak, reviewed an impressive number of proposals before choosing award recipients.

John Byrd – Wal-Mart redefines "green business"

Last week Wal-Mart’s CEO Mike Duke stunned critics by announcing the company is developing sustainability labels for all of its products. The labels won’t appear for several years, but when they do they will reflect each product’s energy consumption, water and material efficiency, effect on climate change and social and community impact.

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