The day before this year’s Colorado Startup Week, an exclusive spotlight highlighted the innovation coming out of the University of Colorado’s four campuses. More than 500 individuals attended the third-annual CU Innovation Day, hosted at the History Colorado Center on Monday, September 14, 2026. Attendees included researchers, entrepreneurs, university students, community leaders, and 150 local high school students who came out to share, connect, and be inspired.  Read more

On Thursday, April 23, over 120 attendees packed into the CU Denver Business School’s Jake Jabs Event Center for the 25^th annual pitch competition for THE CLIMB. The evening event featured live pitch presentations from six CU Denver student teams, a panel of esteemed judges, and a supportive gathering of Denver’s business community. But unlike past years, the biggest question in everyone’s mind wasn’t just who would win the night’s top three prizes, but also how much.  Read more

Coffee is one of the few things that needs no introduction. Across cultures, backgrounds, and time zones, it is part of millions of people’s morning routines, it’s the quiet constant that helps them get through long days of work, and the backdrop to conversations that might otherwise never happen. And more often than not, the place where people drink it matters just as much as what is in the cup.  Read more

From livestream storefronts in TikTok to high-growth tech startups, Vietnamese business leaders are not waiting for permission to build. In the first half of 2025 alone, TikTok Shop’s gross merchandise value in Vietnam surged by 148% year-over-year, supported by more than 266,000 revenue-generating sellers. Many of them are young adults launching fashion, beauty, and lifestyle brands with no more than a smartphone, consistency, and high digital literacy.  Read more

Where do blushes and brushes transition from hobby to career? Dribbling a soccer ball, journaling, crafting a coffee, and solving puzzles. Many pastimes remain just that. A threshold, or rather a starting point, exists at which a person’s next step becomes intentional. That next step is rarely discussed. It is common to hear, “follow your passion,” but rare to consider what passion requests in return: discipline, structure, and the willingness to learn the parts that don’t come naturally.  Read more

Clinton Hughey MBA ’25 grew up in Nashville, Tennessee. ‘Music City’ left him with a fundamental love of music and nature. Nights spent camping beneath open skies lead Hughey to a revelation. “I realized at a very young age that this world is precious, and we need to protect it.” Food also found its way into his heart. Hughey worked in many restaurants, but even before that, he saw food as a unique art form.  Read more

Reinvention is one of life’s quiet constants. It keeps showing up and invites us to grow or imagine something different. The beauty of it lies in our ability to answer that invitation when we’re bold enough to do so, to move forward not because we have to, but because we choose to. ​For Brittany Guzmán Taylor, reinvention has long been a way of moving through the world.  Read more