Running a profitable food truck restaurant while going to school full-time isn’t always easy, but it sure is an adventure. Just ask Jonathan Tejada, a 20-year-old entrepreneur and undergraduate marketing major at the CU Denver Business School. High school hustle It all started with a container of homemade guacamole and a classroom of hungry teens. Tejada brought some to class and his friends asked to try it.  Read more

I’m currently an MS in Marketing student at the CU Denver Business School. As a part of my degree, I took a Maymester personal branding course through the Jake Jabs Center for Entrepreneurship. I learned more about myself than I bargained for thanks to the class’s lecturer, Jung Park, and guest speakers. Dipping a toe into entrepreneurship Last year I moved from Chicago to pursue my graduate degree at CU Denver.  Read more

There are more refugees today than ever before, and many live in camps of a million or more people. The camps need medical facilities, bathrooms, showers, water sanitation and other long-term structures to serve basic functions for people. Undergraduate students in the College of Engineering and Applied Science have developed a way to save time and tens of thousands of dollars in building these facilities.  Read more

On April 26th six collegiate startup teams battled it out on stage in front of a panel of judges and a record-breaking audience of 170+ people at THE CLIMB | Pitch Night. Hosted annually by the Jake Jabs Center for Entrepreneurship, THE CLIMB is a business development challenge open to all Colorado universities. This year’s competition marked 17 years of empowering student entrepreneurs to blaze their own trail.  Read more

From student entrepreneur to founder and CEO, Rob Carpenter has always embraced a “never quit” mentality. The business for his mobile app and software development company, AppIt Ventures, took off when he won THE CLIMB | Jake Jabs Business Plan Competition in 2012, and AppIt has since been featured in top business journals and magazines, won industry awards and even expanded its offices to London and India.  Read more

If you’re living in Denver, you’re probably familiar with a restaurant named Rosenberg’s and its addictive bagels baked with replicated New York water. Yes – we said New York. That’s how passionate CEO and founder Joshua Pollack is about making an authentic New York bagel in the Colorado Front Range. But did you know how these bagels came to be? Rewind to 2012, when Pollack enrolled in entrepreneurship courses as part of the Jake Jabs Center for Entrepreneurship’s certificate program.  Read more

The Backstory  Read more