Business School alum, Amar Singh, has earned a feature story in the Denver Business Journal’s “Startups” section.  A 2001 graduate (MBA, MS Finance), Amar saw a niche when he launched Bombay Bowl, a “fast-casual” restaurant in Centennial that is changing the perception of Indian cuisine. Based on the success of his first quick-serve eaterie, which offers light, simple dishes that are healthy and fresh, Amar is readying for expansion to 25 locations around the Denver metro area.  Read more

Karl Miller, MS marketing ’00, has only secondhand experience with mothering, but that hasn’t stopped him from working his way into women’s hearts and minds. As senior brand manager for Kellogg’s, he’s responsible for the company’s award-winning multimedia “Childhood is Calling” campaign, which plays upon young moms’ memories of making Rice Krispies Treats with their mothers.  Read more

Just as a sustainable business is built on fundamental principles and a strong vision, so is a career in sustainability. Just ask Jennifer Mich, corporate responsibility analyst at ProLogis and one of the first students to participate in the Managing for Sustainability specialization at CU Denver’s Business School.  Read more